Ebina's sake brewery and world-famous chef support Ukraine with rice balls

2022.6.15 06:30

Chef Yoshihiro Narisawa (right) handing rice balls to the collaborators of the Ukrainian emergency donation = Ebina City, Kanagawa Prefecture

In order to support Ukrainian children suffering from the military invasion of Russia, the sake brewery "Izumibashi Sake Brewery" in Ebina City, Kanagawa Prefecture and famous chefs from Tokyo raised funds in front of Ebina Station on the 13th and cooperate.
They handed the rice balls using local ingredients to the people.
They are Chef Yoshihiro Narisawa of the world-famous restaurant "NARISAWA" in Minami Aoyama, Tokyo, and Chef Hisato Hamada of "WAGYUMAFIA", which runs a high-class Japanese beef restaurant.
It is a part of a support project to be developed with sake breweries all over the country.
For rice balls, Koshihikari cultivated in Ebina city was cooked with sake brewing water, and broad beans and perilla produced in the prefecture were used. President Yuichi Hashiba of Izumibashi Sake Brewery participated early in the morning and prepared about 150 meals.
Chef Hamada said, "I want to hold onigiri and connect the hearts of people all over the world. I want to convey that power."

This article is composed using Google Translate customized exclusively for The Chunichi Shimbun. The translation may have limited accuracy.


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